Hobart HGD35F ML-126953 Manuel d'utilisateur

701 S. RIDGE AVENUETROY, OHIO 45374-0001937 332-3000www.hobartcorp.comHOBART HG SERIES GAS FRYERSWITH OR WITHOUT FILTER-IN-A-DRAWERMODELSHGFS25 ML-126

– 10 –ASSEMBLYWhen installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. Themeans of restraint may be the m

– 11 –GAS CONNECTIONSCAUTION: ALL GAS SUPPLY CONNECTIONS AND ANY PIPE JOINT COMPOUND MUST BERESISTANT TO THE ACTION OF PROPANE GASES.The gas inlet is

– 12 –LEVELING FRYER1. Place a spirit level on top of the fryer after gas connections have been made.2. Adjust the legs to ensure that the fryer is le

– 13 –-MAX--MIN-PL-56390 Fig. 4OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERV

– 14 –STARTUP WITH MANUAL PILOTCAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITHLIQUID OR MELTED SHORTENING.1. Plug the power

– 15 –STARTUP WITH ELECTRONIC IGNITERCAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITHLIQUID OR MELTED SHORTENING.1. Plug the

– 16 –USING THE FRYER (After Startup)1. Load basket; do not overfill. See Recommended Basket Capacities on page 30.2. Carefully lower baskets into the

– 17 –HGD SERIESCONTROLSHGD Series Fryers are equipped with digital controls and a solid state thermostat.Control GuideUP DOWNBOIL PROGRAMTEMPPPL-5643

– 18 –PROGRAMMINGTemperature, time and other parameters must be set before operating. Once these parameters are set,the fryer can be operated at the t

– 19 –Melt Options (HGD Series)When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solidshortening must be gent

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –USING THE FRYER (After Startup)Models Without Basket Lift Option1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on

– 21 –PROGRAMTIMEROIL TEMP4 53 7 86 0921BOIL12693PPL-56431HGC SERIESCONTROLSHGC Series Fryers have a microprocessor (computer) thermostat and timer.Co

– 22 –PROGRAMMINGTemperature, time and other parameters must be set before operating. Follow the Program Guide toconfigure the fryer to your particula

– 23 –Programming Guide (cont.)*Recovery - During a cold start, the controller measures the time the fryer takes to heat from 200°Fto 250°F (93°C to 1

– 24 –Melt Options (HGC Series)When using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening mustbe gently warmed to

– 25 –TEMPERATURE AND TIME PROGRAMMINGTemperature1. Press P to enter program mode. PROGRAM is displayed in the window.2. Press OIL TEMP to enter t

– 26 –Timers 6 through 0 :1. Press P and enter the program mode. PROGRAM is displayed in the window.2. Press 12693 . The LED's on timers 6

– 27 –Setting Advanced Time Features1. Press P and enter the program mode.2. Press 12693 for timers 1 through 5 , or press 12693 for timers 6

– 28 –Time Programming Quick ChartPress P to enter the program modePress 12693 fortimers 1 to 5Press 12693 fortimers 6 to 0Select a TimerPress P t

– 29 –USING THE FRYER (After Startup)Models Without Basket Lift Option1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on

– 3 –TABLE OF CONTENTSGENERAL ...

– 30 –FRYING GUIDELINES (All Models)• Heat shortening to set temperature.• Fry pieces of product that are about the same size together.• Drain or wipe

– 31 –DAILY FILTERINGWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.Filtering Guidelines (All M

– 32 –Battery Interplumbing (Available Only on Filter-In-A-Drawer Models)A battery of fryers equipped with optional interplumbing connects the fry tan

– 33 –HIGH LIMIT DEVICE (All Models)If the shortening becomes overheated, a high-temperature shutoff device will close the gas valve offand extinguish

– 34 –Weekly or As Required1. Drain shortening.NOTE: Fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual.Follow the i

– 35 –MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT FRYING COM

– 36 –FORM 34773 (June 2002) PRINTED IN U.S.A.ALARMS AND ERROR MESSAGES (HGD and HGC Series)Pilot Out - If the pilot is out, the control displays the

– 4 –TABLE OF CONTENTS (Cont.)HGC Series ...

– 5 –INSTALLATION, OPERATION AND CARE OF MODELSHGS, HGD AND HGC SERIES GAS FRYERSPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALHobart HG Series Gas Fry

– 6 –OPTIONS AND FEATURES• Stainless Steel Tank (Standard)• Basket Lift with Timer (D and C series)• Tri-, Twin- or Single-Basket (D and C series)• Ma

– 7 –HGF SERIES FRYMATE (DUMP STATION)Model HGFO Frymate Dump Station can be configured in a battery with fryers 15 1/2" (39 cm) or21" (53 c

– 8 –INSTALLATIONBefore installing the fryer, verify that the type of gas (natural or propane) agrees with the specificationson the fryer data plate,

– 9 –LOCATIONThe equipment area must be kept free and clear of combustible substances. Minimum clearance fromcombustible construction is 6" (15 c