Hobart HR5 Manuel d'utilisateur

– 1 –HR5 & HR7 ROTISSERIE OVENS&HW5 & HW7 WARMERSMODELSHR5auto. controls ML-126454ML-126727prog. controls ML-126456ML-126728HR7auto. contr

– 10 –ELECTRICAL CONNECTIONSWARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/

– 11 –ELECTRICAL DATAMODEL VOLTS HERTZ PHASE CIRCUIT SIZE*(AMPS)HR5 208 60 1 35208 60 3 20240 60 1 35240 60 3 20HR7 208 60 1 60208 60 3 35240 60 1 602

– 12 –BEFORE FIRST USEWARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.Oven must be "burned in" to release any odors that might result f

– 13 –PROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS (Fig. 5)DisplayShows temperature (°F) and time (HH:MM) when first turned on.Colon flashes,

– 14 –MANUAL CONTROLS (Fig. 5)Use control dials on the Programmable Control Panel.Thermostat Dial 0°F – Heat is OFF.Temperature settings – 150°F - 48

– 15 –PROGRAMMABLE CONTROLS (Fig. 6)All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and MainPower

– 16 –Programming Menu Buttons1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1.Its LED will light.2. To e

– 17 –Starting a Processing Cycle1. Press desired Menu Button (its LED will light).2. Press (its LED will light).• Time display will show total

– 18 –Turning the Buzzer OffPress .Setting the End Time (Delayed Start)Assume roasting time is one hour and fifteen minutes and it is currently

– 19 –AUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS (Fig. 7)DisplayShows temperature (°F) and time (HH:MM) when first turned on.Colon flashes, rem

– 2 –© HOBART CORPORATION, 1999TABLE OF CONTENTSMODELS...

– 20 –MANUAL CONTROLS (Fig. 7)Use control dials on the Automatic Control Panel.Thermostat Dial 0°F – Heat is OFF.Temperature settings – 150°F - 480°F

– 21 –AUTOMATIC CONTROLS (Fig. 8)Fig. 8Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzerto be timed

– 22 –Setting an Early Warning BuzzerAssume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completesand the bu

– 23 –Stopping an Automatic Cooking OperationWhen an Automatic Cooking Operation is completed, a buzzer sounds.If you want to temporarily interrupt an

– 24 –PREPARING THE PRODUCT• Oven is not designed to roast frozen foods.• Use only fresh or previously thawed product.• Clean all work areas before an

– 25 –Fork Spit (Optional)Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 11).• Leave approximately 1⁄2" (1

– 26 –2. Make sure the product is not sticking out of the rack rods. Shown below is a 3 rack chicken rack(Fig. 14). Four rack and 5 rack chicken racks

– 27 –LOADING ACCESSORIES INTO THE OVENIf you are loading an HR5, skip steps 2-7.1. Turn Main Power dial to .2. Turn Rotisserie dial to to

– 28 –Loading Spits Into Oven1. Place the skewer into the small outside hole on the rotor end plate on your left (as you face theoven). The back of th

– 29 –Loading Racks, Baskets, or Baking Plate Into OvenA Chicken Rack, Basket, and Baking Plate all load the same. Loading a basket is shown (Fig. 20)

– 3 –Automatic Controls... 21Setti

– 30 –SUGGESTED ROASTING GUIDELINESThe chart indicates suggested cooking times and temperatures. Initial product temperature, size,shape, and other fa

– 31 –EMPTYING GREASE DRAWEREmpty the grease drawer when necessary.• Be careful if grease is warm.1. Open door and slide grease drawer out about 5&quo

– 32 –WARMER CONTROLS (Fig. 23)Fig. 23Thermometer — Displays temperature in degrees Fahrenheit.Thermostat — 0°F is OFF. Turn dial to desired temperatu

– 33 –CLEANINGWARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.Proper cleaning prolongs the life and productivity of the oven. The oven should be

– 34 –How To Clean Nonstick Coated Surfaces (Routine Cleaning)This should be done at the end of each cook cycle.CAUTION: Cleaning should not be delaye

– 35 –CLEANING GREASE DRAWER1. Empty grease drawer (see page 31).2. Remove drawer when machine is idle.3. Wash in a sink with warm soapy water.• Any h

– 36 –MAINTENANCEWARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANYMAINTENANCE.WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. U

– 4 –Model HR5 OvenModel HW5 WarmerModel HR5 Oven/HW5 WarmerModel HR7 OvenModel HW7 WarmerModel HR7 Oven/HW7 Warmer• Rotisserie Ovens with Programmabl

– 5 –Installation, Operation and Care ofHR SERIES ROTISSERIE OVENS ANDHW SERIES ROTISSERIE WARMERSPLEASE KEEP THIS MANUAL FOR FUTURE REFERENCEGENERALT

– 6 –OVENSThere are two types of oven control operations:• Programmable with Manual control operation• Automatic with Manual control operationWhen you

– 7 –INSTALLATIONImmediately after unpacking the oven, check for possible shipping damage. If oven is found to bedamaged after unpacking, save the pac

– 8 –Assembling the Rotor (HR7 only)You should have: (2) rotor end plates; (1) rotor shaft; (12) screws1. Face the two rotor end plates against each o

– 9 –7. Place the assembled rotor in the oven.8. Turn Rotisserie dial to to rotate rotor.9. Turn Rotisserie dial to "0/P" to stop ro